Lasa&bath;to of vegetables

Who could resist a delicious vegetable lasagna? It takes work but is simple to prepare and the result is 10.

lasaña verduras

What are your favorite vegetables? The same can be used for a vegetable lasagne, from a stew to fresh vegetables. In this case you have a lasagna recipe simple and very complete but it is fully customizable, you already know that from my point of view one of the most important steps of this dish is not only as a condiment to the vegetables but to get a bechamel exceptional.

The ingredients are intended for a person to eat well, as a main dish. A container that you can help to calculate it is this mini source of Pyrex:

lasaña de verduras

Index of the article

  • 1 Ingredients
  • 2 Preparation
  • 3 More recipes


  • 3 plates of lasagna
  • Half an onion
  • Half a red pepper
  • Half a green pepper
  • 3 mushrooms
  • Zucchini
  • Cheese
  • 2 tablespoons of flour well heaped
  • Whole milk
  • Olive oil
  • Salt
  • Nutmeg
  • Pepper
  • White wine


In the first place, we will prepare all the vegetables: wash, clean and chop. Put a pan on the fire and when hot add the onion with a little salt for poached, add the pepper takes the longest time to be done, after the mushroom and zucchini.

In the meantime prepare the béchamel sauce: Put a pan or a nonstick frying pan with a little oil over medium-low heat, when hot, add the tablespoons of flour and begin to stir to go picking a color slightly brown but not burned, as is adding a splash of milk and continue stirring. Thus, little by little, until getting the texture you want for the béchamel and add salt with a pinch of nutmeg, always test the taste that you're getting the bechamel because it will help you to differentiate when it is the bechamel made, the more the work the better.

Read the instructions of the lasagna noodles that you've purchased and follow the instructions as some require cooking while others and can vary the times.

The only thing that remains is to assemble the lasagna: in the bottom container I put a little béchamel sauce, then a plate of lasagna, a layer of vegetables and a béchamel sauce. So until you fill it completely (put the grill on to preheat to 150º), grate the cheese over the top and you put it in the oven until it is golden.

Is simply enjoy the taste of an awesome lasagna.


More recipes

  • Vegetarian recipe: lasagne of wild mushrooms
  • Lasagne of courgette and tomato